Grow The Garden, Grow The Learning

The aim of our project is to extend our garden and improve student accessibility, safety and visibility to improve our kitchen garden program. The children will be involved in planning, planting, growing, harvesting and cooking fruits, herbs and vegetables to be used in our student kitchen. The expected (environmental and educational) outcomes of the project include educating students about sustainability, the plant-life cycle, healthy eating and providing life skills through hands-on-learning.